Seasoned with only sea salt, a hint of brown sugar and select spices, our top-grade California almonds are first slow-roasted, then cold-smoked over cherry wood, producing a real smoke flavor and aroma that does not overwhelm. They're a perfect complement to our cured meats and extraordinary grissini.
Posted by Karen from Houston, Texas on Jun 29th 2016
Heavenly bites that are sublimely savory, yet delicate at the same time. New favorite almond as nothing else compares. I need this in bulk for parties.
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