NEW! Salame al Porcino 6 oz.
We steep dried Italian porcini mushrooms in Chianti, with garden-fresh sage, garlic and spices to give our latest salumi offering an earthy depth. Like all of our cured products, we balance the flavors carefully to allow the essential goodness of heritage breed pork shine through. Salame al Porcino is fermented at low temperature, aged for weeks in our custom chamber, and comes in a protective vacuum pack, wrapped in butcher's paper. Our cured products are shelf stable, but we recommend storing Salame al Porcino in your refrigerator to best preserve quality.