No. 6 Grissini 4 oz. Olive

Product Description

No boundaries...

One of the few ingredients we source from outside of California are the oil-cured French olives we use to make our olive grissini. Why? Because, as annoyed as we might be with froggy culinary superiority, we have to admit that they oil-cure an olive better in the old country. Move south from the haughty waiters of Paris, down where the blush picnic wines flow and lavender blooms. French oil-cured olives and heavenly herbs de Provence, pulverized to a fine paste in our kitchen, give these delightful grissini a warm brown color, an earthy flavor and a rich, complex aroma.

The texture is still crisp and delicate, but the flavor is deeper – a perfect partner for bold red wines, rich and sharp cheeses, salumi and prosciutti.

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Best Grissini Ever

Posted by Unknown on Jul 6th 2016

The No6 oil cured Olive Grissini are so superb that I have a dozen boxes shipped to NYC every month for my family. We love them!!!