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Panevino No. 6 Grissini

In Panevino's Napa Valley kitchen, our bakers make each slender bread stick with the same patience and care it takes to fashion and bake a loaf of artisan bread.  Every part of our process involves skilled human hands.  Our grissini are hand-laid, gently misted with extra virgin olive oil two times as they rise, and hand-sprinkled with sea salt just before baking.  Nothing could be simpler, and nothing could be more complex.