- Panevino No. 6 Grissini
Panevino No. 6 Grissini
In Panevino's Napa Valley kitchen, our bakers make each slender breadstick with the same patience and care it takes to fashion and bake a loaf of artisan bread. Every part of our process involves skilled human hands. Our grissini are hand-laid, gently misted with extra virgin olive oil two times as they rise, and hand-sprinkled with sea salt just before baking. Nothing could be simpler, and nothing could be more complex.