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Panevino Salame al Tartufo

$15.00
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Product Description

Salame al Tartufo is studded with decadent black truffles.  Working with real truffles, rather than truffle flavorings, we let the delicate curing process and our carefully prepared pork provide a simple backdrop for the precious aroma and flavor. Salame al Tartufo is fermented at low temperature, aged for weeks in our custom chamber, and comes to you in a protective vacuum pack, wrapped in butcher's paper. Our cured products are shelf stable, but we recommend storing Salame al Tartufo in your refrigerator to best preserve quality.

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