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Salame al Tartufo

$15.00
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Product Description

Salame al Tartufo is studded with decadent black truffles.  When working with real truffles, rather than truffle flavorings, we know you have to get out of the way, and let the delicate curing process of our heritage breed pork provide a simple backdrop for the precious aroma and flavor.  Our Salami al Tarfufo are fermented slowly, aged for weeks in our custom chamber, and ship to you in a protective vacuum pack, wrapped in butcher's paper. Our cured products are shelf stable, but we recommend storing Salame al Tartufo in your refrigerator to best preserve quality.

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