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Sub Rosa Chorizo Curado 8 oz.


Product Description

Sub Rosa Chorizo Curado is a Spanish-style dry salami, which gets its rich brick-red color and smoky/spicy edge from precious Spanish Pimentón de la Vera.  We gild the lily with nut-brown Oloroso sherry, Valencia orange zest, and organic garlic.  Our chorizo is hand-pressed and hand tied in a traditional horseshoe, fermented at low temperature, and aged to perfection.  It ships to you in a protective vacuum package for months of freshness.  Our cured products are shelf stable, but we recommend storing chorizo in your refrigerator to best preserve quality.


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