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Sub Rosa Chorizo Espanol 6 oz.

$12.00
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Product Description

Sub Rosa Chorizo Espanol is a Spanish-style dry salami, which gets its rich brick-red color and smoky/spicy edge from precious Spanish Pimentón de la Vera.  We gild the lily with nut-brown Oloroso sherry, Valencia orange zest, and organic garlic.  Our chorizo is hand-pressed and hand tied, fermented in the traditional way, smoked gently over cherry wood, and aged to perfection.  It ships to you in a protective vacuum pack, wrapped in butchers paper.  Our cured products are shelf stable, but we recommend storing chorizo in your refrigerator to best preserve quality.

 

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