Sub Rosa Chorizo Espanol 6 oz.
Sub Rosa Chorizo Espanol is a Spanish-style dry salami, which gets its rich brick-red color and smoky/spicy edge from precious Spanish Pimentón de la Vera. We gild the lily with nut-brown Oloroso sherry, Valencia orange zest, and organic garlic. Our chorizo is hand-pressed and hand tied, fermented in the traditional way, smoked gently over cherry wood, and aged to perfection. It ships to you in a protective vacuum pack, wrapped in butchers paper. Our cured products are shelf stable, but we recommend storing chorizo in your refrigerator to best preserve quality.