Sub Rosa Fuet 6 oz.
Fuet means "whip" in the Catalan language, so named for the long, thin traditional form. This is a purist's cured sausage if there ever was one. Mild but complex, fuet can be served simply sliced on a board, or makes a delicious addition to soups, stews, and sandwiches. Sub Rosa Fuet is flavored only with sweet dried peppers (pimentón dulce), white wine, garlic and pepper, allowing the pure flavor of well-cured pork to shine through. It ships to you in a protective vacuum pack, wrapped in butchers paper. Our cured products are shelf-stable, but we recommend storing Fuet in your refrigerator to best preserve quality.