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Sub Rosa Fuet 6 oz.


Product Description

Fuet means "whip" in the Catalan language, so named for the long, thin traditional form.  This is a purist's cured sausage if there ever was one.  Mild but complex, fuet can be served simply sliced on a board, or makes a delicious addition to soups, stews, and sandwiches.  Sub Rosa Fuet is flavored only with sweet dried peppers (pimentón dulce), white wine, garlic and pepper, allowing the pure flavor of well-cured pork to shine through.  It ships to you in a protective vacuum pack, wrapped in butchers paper. Our cured products are shelf-stable, but we recommend storing Fuet in your refrigerator to best preserve quality.

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