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Sub Rosa Salumi

Our handcrafted cured meats are made from humanely raised heritage breed pork and the finest seasonings. We ferment our salumi slowly, and age them in one-of-a kind curing chambers, to create complex aromas, even texture, and subtle flavors.  Like our No. 6 Grissini, our Sub Rosa cured meats reflect the quality of their exraordinary ingredients, and celebrate the magic that only human hands can produce. We now offer our most popular salumi in an easy-to-ship, easy-to-slice smaller size.