No boundaries...

One of the few ingredients we source from outside of California are the oil-cured French olives we use to make our olive grissini. Why? Because, as annoyed as we might be with froggy culinary superiority, we have to admit that they oil-cure an olive better in the old country. Move south from the haughty waiters of Paris, down where the blush picnic wines flow and lavender blooms. French oil-cured olives and heavenly herbs de Provence, pulverized to a fine paste in our kitchen, give these delightful grissini a warm brown color, an earthy flavor and a rich, complex aroma.

The texture is still crisp and delicate, but the flavor is deeper – a perfect partner for bold red wines, rich and sharp cheeses, salumi and prosciutti.

Our grissini are made without preservatives and extra virgin olive oil, making them extraordinarily delicious and perishable. Store away from light and heat- cellar temp is preferred. Please enjoy within 5 weeks of receipt.

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5
Obessed with olives!!

Posted by Paula on Sep 24th 2017

These Olive Grissinis are absolutely wonderful. I have enjoyed all of the Grissinis, however, these are my favorite. The company mistakenly sent the wrong order, being "sea salt" rather than the olive. When I called they offered for me to keep the sea salt, and immediately sent the olive that I had originally ordered. I am a regular customer and will continue to order and enjoy these delicious treats. They are perfect with wine.
5
Lusciously Light

Posted by Paula on Sep 9th 2017

These breadsticks are amazing. They are light, crisp and low-cal. My family and extended family really enjoy them. I have reordered them several times as they are perfect for entertaining and wine-tasting. What a tasty treat!
5
Best Grissini Ever

Posted by Unknown on Jul 6th 2016

The No6 oil cured Olive Grissini are so superb that I have a dozen boxes shipped to NYC every month for my family. We love them!!!