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Panevino No. 6 Grissini

In Panevino's Napa Valley kitchen, our bakers make each slender bread stick with the same patience and care it takes to fashion and bake a loaf of artisan bread.  Every part of our process involves skilled human hands.  Our freshly baked grissini are hand-laid, gently misted with extra virgin olive oil two times as they rise, and hand-sprinkled with sea salt just before baking.  Nothing could be simpler, and nothing could be more complex.

PLEASE NOTE OUR GRISSINI ARE MADE WITHOUT PRESERVITIVES AND EXTRA VIRGIN OLIVE OIL. WE RECOMEND ENJOYING WITHIN 5 WEEKS OF RECEIPT  (IF YOU CAN WAIT THAT LONG)

KEEP AWAY FROM LIGHT AND HEAT. CELLAR TEMP IS BEST FOR STORAGE. 

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