Panevino Salame al Tartufo 6 oz.

Salame al Tartufo is studded with decadent black truffles.  Working with real truffles, rather than truffle flavorings, we let the delicate curing process and our carefully prepared pork provide a simple backdrop for the precious aroma and flavor. Salame al Tartufo is fermented at low temperature, aged for weeks in our custom chamber, and comes to you in a protective vacuum pack, wrapped in butcher's paper. Our cured products are shelf stable, but we recommend storing Salame al Tartufo in your refrigerator to best preserve quality.